Food at Q3
The food provided at Q3 Academy is provided by Sodexo and is served in Quisine. The students and staff are offered a wide variety to choose from; including a new 4 weekly cycle of menus as well cold foods and ‘Grab and Go’ takeaway items for break times. The changes in place from November 3rd 2014 will mean no cakes will be available at break times and chips cannot be purchased as a single item and will instead of to be served with a protein portion.
Week 1
Week 2
Week 3
Week 1 Snacks
Week 2 Snacks
|
Day |
Choice 1 |
Choice 2 |
Vegetarian |
Hot Dessert |
|
Monday |
Chicken Korma Turmeric Rice, Mango Chutney, Cucumber Raita, Freshly Made Garlic & Coriander Flat Bread & Bombay Potatoes |
Tuna & Sweet Corn Pasta Bake Freshly Made Parsley & Garlic Bread, Sweet Corn & Mixed Salad |
Butternut Squash & Butterbean Pasta Bake Freshly Made Parsley & Garlic Bread, Sweet Corn & Mixed Salad |
Lemon Drizzle Cake & Custard |
|
Tuesday |
Traditional Lasagne Freshly Made Parsley & Garlic Bread, Fresh Broccoli Florets & Mixed Salad |
French Bread Chicken Tikka Pizza Mixed Salad & Coleslaw |
Three Bean Chilli Braised Rice, Baked Taco shell, Tomato Salsa, Sour Cream, Mixed Salad & Coleslaw |
Fruity Feast Flapjack |
|
Wednesday |
Roast Loin Of Pork Gravy, Apple Sauce, Sage & Onion Stuffing, Roast Potatoes, Braised Red Cabbage & Broccoli Florets |
Beef In Black Bean Sauce Braised Rice & Stir Fry Vegetables |
Roast Quorn Fillet & Gravy Sage & Onion Stuffing, Roast Potatoes, Braised Red Cabbage & Broccoli Florets |
Warm Carrot Cake & Custard Sauce |
|
Thursday |
All Day Brunch Grilled Cumberland Sausage, Grilled Back Bacon, Poached Egg, Baked Beans, Grilled Tomato & Lightly Spiced Diced Potatoes |
Chicken Tandoori Pitta Chunky Mild Salsa, Guacamole & Coleslaw |
Sweet Potato & Chickpea Curry Plain Boiled White & Brown Rice, Mango Chutney, Cucumber Raita & Freshly Made Garlic & Coriander Flat Bread |
Baked Apple Pudding & Custard Sauce |
|
Friday |
Battercrisp Cod Fillet Chips, Mushy Peas or Garden Peas |
Grilled Chicken Breast Fresh Herbs & Lemon Chips, Peas & Mixed Salad |
Ratatouille Twice Baked Jacket Peas & Mixed Salad |
Chocolate Brownie |
|
Day |
Choice 1 |
Choice 2 |
Vegetarian |
Hot Dessert |
|
Monday |
Chicken Korma Plain White & Brown Boiled Rice, Mango Chutney, Cucumber Raita, Freshly Made Garlic & Coriander Flat Bread & Bombay Potatoes |
Carbonara pasta sauce Penne Pasta, Freshly Made Parsley & Garlic Bread, Mixed Salad & Coleslaw |
Ratatouille, Bean & Cheese Quesadillas Mixed Salad & Coleslaw |
Sticky Toffee & Date Pudding & Vanilla Ice Cream |
|
Tuesday |
Roast Beef Yorkshire Pudding, Gravy, Savoy Cabbage, Roast Potatoes, Peas & Baton carrots |
Thai Chicken Salad |
Margherita Calzone Mixed Salad & Coleslaw |
Natural Frozen Yoghurt |
| Wednesday |
Spaghetti Bolognaise Freshly Made Parsley & Garlic Bread, Mixed Salad & Coleslaw |
BBQ Pork Ribs Sweet Corn, Mixed salad & Coleslaw |
Quorn & Roasted Cherry Tomato Pasta Bake Mixed Salad & Coleslaw |
Strawberry Eton Mess Pot |
|
Thursday |
Grilled Pork sausage Grilled Back Bacon, Egg, Baked Beans, Peas, Diced Potatoes & Grilled Tomato |
Oriental Chicken Noodle Pot |
Caramelised Tomato Tart Diced Potatoes & Mixed Salad |
Chocolate Sponge & Chocolate Custard |
|
Friday |
Batter crisp Cod Fillet Chipped Potatoes, Mushy Peas or Garden Peas |
Baked Southern Fried Chicken Leg BBQ Sauce, Chips, Peas, Baked Beans & Mixed Salad |
Spicy Bean Burger In A Bun Chips & Mixed salad |
American Style Pancakes |
|
Day |
Choice 1 |
Choice 2 |
Vegetarian |
Hot Dessert |
|
Monday |
Sweet & Sour Chicken Plain Boiled White & Brown Rice & Fresh Broccoli Florets |
Macaroni Cheese Freshly Made Parsley & Garlic Bread & Mixed Salad |
Sweet Chilli Vegetable Noodle Pot
|
Chocolate & Mandarin Puddle Pudding & Chocolate Custard |
|
Tuesday |
Chilli Con Carne Braised Rice, Sour Cream, Baked Taco Shell, Tomato Salsa & Pink Coleslaw |
Marmalade Baked Chicken Leg Gravy, Braised Rice, Spicy Roast Sweet Corn & Whole Green Beans |
Braised Vegetable Biriyani Mango Chutney & Cucumber Raita |
American Style Pancakes |
|
Wednesday |
Roast Gammon Roasted New Potatoes, Fresh Curly Kale & Roasted Winter Vegetables |
Pork Sausages In Red Onion Gravy Large Yorkshire Pudding, Creamy Mashed Potatoes, Fresh Curly Kale & Roasted Winter Vegetables |
Roast Glamorgan Sausages Roasted New Potatoes, Fresh Curly Kale & Roasted Winter Vegetables |
Apple & Cinnamon Crumble & Custard Sauce |
|
Thursday |
Chicken & Sweet Corn Pie Fresh Roasted Carrots & Whole Green Beans |
BBQ Pulled Pork Bruschetta Lightly Spiced Baked Wedges, Mixed Salad & Coleslaw |
BBQ Pulled Quorn Bruschetta Lightly Spiced Baked Wedges, Mixed Salad & Coleslaw |
Fresh Treacle Sponge & Custard Sauce |
|
Friday |
Battercrisp Cod Fillet Chipped Potatoes, Mushy Peas or Garden Peas & Baked Beans |
Chicken Fillet Burger Tomato Salsa, Chips, Mixed Salad & Coleslaw |
Plain Omelette Chips, Mixed Salad & Garden Peas |
Sweet Belgian Waffles |
The menu is subject to change at short notice due to availability of products.